Cold dish ingredients: coriander, soybean, carrot, coriander, mustard oil, salt, monosodium glutamate and sugar.

Cold dish making: 1. Soak soybeans in clear water for more than 6 hours, wash coriander and carrot and cut into sections; 2. Boil the soybeans, carrots and coriander with water respectively, and quickly shower them with cold water; 3. Put all the raw materials into a large container, add coriander, and stir with mustard oil, monosodium glutamate, salt and sugar to serve.

Method 2:

Cold dish ingredients: soybean, coriander, fennel, salt, monosodium glutamate, sugar and sesame oil.

Cold dish making: 1. Soak soybeans in clear water for more than 6 hours, wash fennel leaves and cut into powder; 2. Cook the soybeans and water, and quickly shower them with cold water; 3. Put the soybean and fennel powder into a larger container, add the coriander, and mix the appropriate amount of sesame oil, monosodium glutamate, salt and sugar evenly to eat.

Method 3:

Cold dish ingredients: dried kelp, carrots, soybeans, peanuts, coriander, chives, salt, monosodium glutamate and sugar.

Cold dish making: 1. Soak peanuts and soybeans in clear water for more than 6 hours respectively; 2. Rinse dried kelp with clear water, steam it in a pot for 20 minutes, and then soak it in clear water for more than 3 hours; 3. Wash and dice carrots, mince shallots and cut kelp into sections; 4. Boil peanuts, soybeans and carrots with water, and quickly pour them with cold water; 5. Put all the raw materials into a larger container and sprinkle with chopped chives; 5. Heat the oil pan to 70% heat, pour it on the prepared raw materials while it is hot, add coriander, add proper amount of monosodium glutamate, salt and sugar, and stir well to serve.

Method 4:

Cold dish ingredients: bitter gourd, yellow pepper, coriander, soybean, coriander, peanut, dried pepper, salt, monosodium glutamate and sugar.

Cold dish making: 1. Soak peanuts and soybeans in clear water for more than 6 hours, wash bitter gourd, yellow pepper and coriander, and cut dried pepper into sections; 2. Boil peanuts, soybeans and bitter gourd with water respectively, and quickly shower them with cold water; 3. Put all the raw materials into a larger container; 4. When the wok is heated to 70% heat, dried peppers will explode; 5. Pour the fried Chili oil on the prepared raw materials while it is hot, add coriander, add proper amount of monosodium glutamate, salt and sugar, and serve.

Tips: The mixed cold dishes taste better after being refrigerated in the refrigerator.

Method 5:

Cold dish ingredients: water-soaked soybeans, coriander, onion, ginger and garlic.

Cold dishes: 1. Dice onion, shred ginger and dice garlic for later use; 2. Put the soaked soybeans in the pressure cooker, add water (just before the soybeans), and fire. After the pressure cooker is deflated, simmer on low heat for 5 minutes, then take it out and put it on the plate; 3. Put the oil in the pot, add the onion, ginger, garlic, soy sauce and red vinegar while it is hot, take out the fragrant juice, pour it on the soybeans while it is hot, and then add the coriander.