Seafood jiaozi is generally Spanish mackerel, and many shops have developed fancy ways to eat it, such as yellow croaker jiaozi, cuttlefish jiaozi, shrimp dumplings, sea cucumber and abalone jiaozi. If you are a foreign tourist, I recommend you to go to boating, singing, fish, dumplings or sailing. The big brands in Qingdao are guaranteed and not expensive.

Friends who have been to Qingdao know that drinking beer and eating clams is a daily necessity for Qingdao people in summer. Qingdao clam is known as "the freshest in the world", which is a perfect match with Qingdao draft beer. In summer, Qingdao people can often be seen carrying Qingdao draft beer and clams in plastic bags in the streets and alleys. They go home and simply process it, and there will be good wine+food. Many foreigners and outsiders do as the Romans do when they arrive in Qingdao. They tasted the draught beer in Qingdao in plastic bags and the delicious clams in Qingdao, and tasted the unique food culture of this beautiful coastal city.

Wash the bean-flour clams, add water, boil the original clam soup until it becomes turbid, peel the clams for later use, soak the fungus, wash and tear them into small flowers for later use, and beat the eggs into egg liquid for later use. Heat oil in a pot, add minced onion and ginger, stir-fry until it changes color, add cooking wine, add clam soup, fungus, salt and a little pepper noodles, add egg liquid, and when the egg blossoms float, pour sesame oil and coriander segments out of the pot and pour them on the cooked handmade noodles. This kind of clam kidney bean noodles with gravy is delicious and memorable, and it is the daily favorite of Qingdao people.

Grilled Chinese Cabbage with Prawn "Grilled Chinese Cabbage with Prawn" is a popular dish in this election campaign, which is very popular in many hotels and restaurants in our city. With prawns and Jiaozhou Chinese cabbage as the main ingredients, it is a dish with Qingdao local flavor. This is the second time that it has been selected as one of the top ten representative dishes in Qingdao.

Abalone with original shell is a seafood dish made of fresh abalone with shell, fish, ham, winter bamboo shoots and cooked green beans. The meat is tender, delicious, unique and nutritious. The cooking process retains the delicacy of abalone itself, and it takes a knife and fork to taste delicious.

Laoshan mushroom stew chicken Laoshan mushroom stew chicken is a famous dish, which is one of the representative dishes in Qingdao, Shandong Province. It's made from local roosters within a year and stewed in broth. Chicken stewed with Laoshan mushroom is delicious. Due to the special climate and water quality conditions in Laoshan area, Songshan Tricholoma matsutake has soft and smooth entrance and unique flavor, which can be regarded as the top grade of fungi, especially in July and August. This dish focuses on mushrooms. Chicken is delicious, and Laoshan mushroom is better. This dish seems simple, but in fact, kung fu is in the process of stewing.