The ingredients needed to make crab leg meat include 6 king crab legs, 1 small roll of vermicelli, an appropriate amount of salad oil, 1 garlic clove, 2 tablespoons of steamed fish soy sauce, and an appropriate amount of chopped green onion.

1. The purchased king crab is quick-frozen and needs to be placed in a basin to thaw naturally.

2. After it is completely thawed, remove the long large crab. Crab legs, then cut off the middle section.

3. Use scissors to cut off half of the crab leg shell to expose the crab leg meat.

4. Cut the garlic into pieces in advance Add minced garlic, add hot oil and sauté until fragrant, then add some steamed fish soy sauce and mix well and set aside.

5. Soak the vermicelli in boiling water until soft, then place it on the bottom of the prepared plate.

6. Then spread the crab legs flat on the vermicelli and place them on the plate.

7. Next, add some minced garlic to each crab leg meat and sprinkle the garlic evenly on it. Just add the crab legs.

8. Then put the prepared materials into the pot and boil them with boiling water, then steam them for 6 or 7 minutes.

9. Take them out Sprinkle the steamed crab legs with chopped green onion, and drizzle some steamed fish soy sauce on the vermicelli next to it.

10. Heat a little salad oil, pour it on the chopped green onion and saute until fragrant.