Raw materials:
15 shrimp skin, 1 mango, half a green pepper, white vinegar, white sugar, salt, lemon juice, yellow wine and ginger.
Exercise:
1. Polished shrimps and soaked in warm water 15 minutes.
2. Boil water in a pot, add shrimps and ginger slices, and add wine to boil.
3. Slice the green pepper and blanch it with boiling water.
4. Peel and slice the mango, shred it, add shredded green pepper and cooked shrimp, add white vinegar, sugar, a little salt and lemon juice and stir well.
Tips:
Unexpected collocation, sour and sweet, very delicious. This dish should be eaten early, or it will seep easily.
2) Shrimp and radish soup
First of all, main ingredients: white radish about 3 Liang (cut into strips for later use) shrimp (large) about 15 ingredients: ginger, chopped green onion chicken essence.
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium heat. After the ginger juice is cooked thoroughly, it will be cooked into light yellow.
2. Add the chopped white radish strips and cook for 3 minutes on medium heat. The white radishes at this time are basically tender.
3. Add the soaked shrimp. Because shrimp is salty, there is basically no need to add salt, which suits your own taste. Add chicken essence, simmer 10 minutes, and add chopped green onion.
All right, you can cook. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious shrimp and radish soup is ready.
3) Fried burdock with shrimp
Materials:
Shrimp 1 cup, burdock 60g, garlic moss 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon, and cooking wine 2 tablespoons.
working methods
1 Burdock peeled and shredded for soaking in water, garlic moss and red pepper shredded for later use.
2. Cook the dried shrimps in a pot with low fire, and fry the burdock in an oil pan.
Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic moss and dried shrimps to continue frying.
Add syrup and red pepper almost at the same time, and finally drop sesame oil and sprinkle sesame seeds.
Tips:
Dried shrimp is a good shrimp with a beard and a red transparent tail.
Stir-fry the shrimp before frying it with burdock, so that the whiskers of the shrimp can be removed and the final dish can be cleaner.
When peeling burdock, use the back of a knife or a potato peeler. Soaking in water after peeling can keep burdock from discoloring.
Don't put shrimp in soy sauce at first. When the soy sauce is reduced to a certain extent, the shrimp will turn black and then put it in.
4) Shrimp and mandarin fish soaked in loofah.
Ingredients: mandarin fish 150g, shrimp skin 12, bigua 300g, 4 slices of ginger, clear soup 1 can. Salt, sesame oil, pepper, corn flour, protein, etc.
Production: Cut the mandarin fish into pieces, marinate it with salt, pepper and sesame oil for 0/0 minute, put the ginger 1-2 pieces into a shrimp dish, steam for 5 minutes, peel the loofah and cut into pieces, heat 4 tablespoons of oil to fry the fillets until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear soup and boiled water, roll the loofah until soft, add steamed shrimp and fish fillets, stir-fry evenly, and add seasoning.
5) Braised shrimp with garlic
Ingredients: shrimp, garlic, oil, cooking wine, oyster sauce.
Practice: 1 Wash the dried shrimp and soak it for 20 to 30 minutes. Do not pour out the water for soaking the shrimp.
2 garlic, chopped into fine powder.
3. Set the fire in a pan, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, and pour in shrimps and stir-fry to cook cooking wine.
4 After frying, add the water in which the shrimps are soaked, and the water can be a little more, because the shrimps should be cooked until soft, and cook for about 20 minutes on medium and small fire.
5 At this time, a small amount of water remains, add oyster sauce and continue to cook until the juice is dry.
6) spicy squid dried shrimp rice pot
Ingredients: fresh prawn, fresh squid.
Ingredients: French fries, mushrooms and coriander.
Production method: firstly, dry-fry the mushrooms and French fries, and marinate the fresh prawns and squid with secret recipe in advance. Then, the marinated prawns and fresh squid are fried in a pot and spread on the auxiliary materials for eating.
7) Shrimp Codonopsis pilosula
Exercise:
250g of Rhizoma Typhonii, 24g of fried gravy, 20g of onion15g, 25g of wet starch, 750g of Shaoxing wine15g, 750g of soybean oil, 4g of sugar, 0g of dried shrimps1.5g, 2g of onion, 0g of broth150g and monosodium glutamate 2.
1. Put the wok on medium fire, add the cooked lard, heat it to 50% to 60%, and add the shallots to fry for oil.
2. Heat the frying pan with high fire, add hot soybean oil, and when it is 80% ripe, put the cortex Aconiti lateralis upward into the colander, immerse it in the oil pan, gently shake it with the colander, fry until the crackling sound is weakened, and take out and drain the oil. Then, pour off the hot oil in the pot, leave 5g of residual oil in the pot, add Sichuan aconite, add Shaoxing wine, soy sauce, stir-fried gravy, sugar, shrimp seeds and broth to boil, cover the pot, simmer with low fire for about four minutes, and then switch to high fire. Take out Radix Aconiti with a colander, put it flat in a long pot with the skin facing up, and thicken the gravy with monosodium glutamate and wet starch.