Answer: Practice 1: Prepare the ingredients of tofu shrimp: one piece of tofu, ten sea shrimps, one egg, one piece of ginger, one chive, one teaspoon of salt, one tablespoon of white pepper, two tablespoons of steamed fish and soy sauce, and one tablespoon of cooking wine.

1, peel the shrimp and remove the shrimp line for later use; Cut tofu into pieces for later use; Slice ginger, wash shallots and cut into rings for later use; . 2. After all the shrimps are processed, put them in a bowl, add shredded ginger, 1 teaspoon of white pepper, 1 tablespoon of steamed fish sauce oil and 1 tablespoon of cooking wine, stir well and marinate for 10 minutes. 3. Beat the eggs into the bowl and add water to break them up for later use. 4. Add a teaspoon of salt and sprinkle it evenly on the tofu. 5. Sift the egg liquid into the dish, and the remaining floating foam will not be needed. 5. code the marinated shrimp on the tofu. 6. Cover with plastic wrap, add water to the pot to boil, put the prepared shrimp and tofu into a steamer, steam for eight minutes on medium heat, and turn off the heat for another two minutes. 7. Add chopped green onion, pour in a spoonful of steamed fish soy sauce and a spoonful of sesame oil.

Steamed tofu with shrimp is finished.

Method 2: Eat tofu, shrimp, a little bean paste, onion ginger, salt, pepper, cooking wine, starch, a little sugar and oil.

1. Take out the dried shrimps and put them in a bowl. Add a little salt, white pepper and cooking wine, then add 1/2 teaspoons of starch, and marinate for 10 minutes. 2. Boil the oil in the pot, pour in the marinated shrimp, stir-fry until it changes color, and remove it for later use. 3, put a teaspoon of salt in the pot, wait for the water to boil, add the cut tofu, and stew for two minutes. 4. Stir-fry the remaining oil of shrimps, stir-fry shallots and ginger, and add a little bean paste to stir-fry red oil. 5, add tofu, sugar, oyster sauce, add water and tofu, boil over high heat, and turn to low heat for a few minutes. 6. Add the shrimps fried in advance, thicken them with starch and collect the juice.

After the shrimp is treated, marinate it with ingredients first, and it is best to fry it in a pot first, so that the shrimp will not smell fishy. Sauce and oyster sauce are salty, just add some sugar to refresh yourself.