Ingredients: 200g red beans, flour1200g, 3g yeast, sugar.

Practice steps:

1. Dilute the yeast with 100g warm water, pour in flour, and knead into dough. Dough should be basin-polished, surface-polished and hand-polished. At this point, you can

Put the kneaded noodles in a place with temperature to ferment. More than thirty degrees, sixty minutes.

2. While making the dough, the red beans are cooked with the right amount of sugar.

3. Break the cooked red beans with a blender.

4. Add lard to the bean paste and stir well. Bean paste will be sweeter.

5. After the face is done, rub your face again and wake up for ten minutes.

6. Processed into 15 steamed bread, and rolled into a round shape of about 12 cm with thin sides and thick middle.

7. Sprinkle the bean paste evenly on the 15 steamed stuffed bun.

8. Then wrap them evenly one by one. When the last pleat and the first pleat need to be pinched together, they will be closed successfully.

Yes

9. Put it in a steamer and cover the post with a piece of cloth.

10, fire, steam 17 minutes, turn off the fire. Don't open it in a hurry at this time, wait for five minutes to open it, so that the water won't fall into the steamed stuffed bun.

In fact, it affects the appearance.

1 1, thoroughly cooled and put in a basin, so that they won't stick to each other.