1, pineapple soup. Ingredients: 500g fresh pineapple, 0/50g sugar/kloc-. Practice: Wash the fresh pineapple, peel it, control the fruit eye with a knife, cut it into large pieces first, and then cut it into small pieces; Put the pineapple slices in a clean pot with clear water, put the pot on the fire, cook for about 5 minutes, add sugar and mix well, then cook, and take the pineapple slices out of the fire for later use; After the pineapple soup is cooled, put it in a container and put it in the refrigerator for cooling. Scoop it into a cup when eating. If you add some ice, it will taste better.

2, pineapple meat. Ingredients: 300g of lean pork, 300g of pineapple, 20g of bright red pepper, 0.5g of dried red pepper, 2g of dried green pepper, 20g of white vinegar10ml, 20g of tomato sauce, 35g of raw flour14g of white sugar, 4g of refined salt, 2g of monosodium glutamate, 6ml of cooking wine, 0.2g of pepper, etc. Practice: Cut lean pork into thick slices with a thickness of about 0.7 cm, add salt, monosodium glutamate, eggs, raw flour and cooking wine, mix well and marinate, and cut green pepper and pineapple into triangular slices. Sliced dried egg. Mix white vinegar, tomato sauce, sugar, refined salt, hawthorn slices and pepper to make a sauce. Fry pork slices in a hot oil pan. Put oil in the pan, stir-fry onion, garlic and dried green and red pepper until fragrant, then add fresh green and red pepper and pineapple until cooked, add the prepared juice to thicken, and add the fried pork to stir-fry.

3. Fried chicken with pineapple. Ingredients: chicken 1 piece, pineapple 1 piece, 3-4 cloves of garlic, soy sauce, salt, a little sugar, white wine, peanut oil, chicken essence and oil. Practice: Wash the bought chicken and cut it into small pieces (except internal organs), peel and wash the pineapple and cut it into small pieces, and peel and pat the garlic flat. When the pan is hot, pour a little peanut oil, pour the chopped pineapple into the salt and stir-fry a few times, then take it out. Heat the pot, pour in the cut chicken pieces, fry them dry and take them out. Pour peanut oil into the pot. When the oil is hot, add chopped garlic and stir-fry until fragrant. Then pour in the chicken pieces and stir fry. Add salt, white wine, soy sauce and a little sugar (or not) and stir well. Cover and stew for 5 minutes. Open the lid, pour in the fried pineapple, stir fry, cover and stew for 2 minutes, and finally add some chicken essence and stir well to serve.