1. Meat suitable for barbecue: sausage, mutton and beef, chicken wings, various fish balls, shrimp balls, tribute balls, lamb loin, sheep tendon, chicken neck, chicken gizzard, chicken fillet, sheep whip, etc.

2. Aquatic products suitable for barbecue: fish (all kinds), squid, cuttlefish larvae, shrimp, snail meat, dried fish, crabs, scallops and fresh shellfish.

3. Vegetables suitable for barbecue: corn, sweet potatoes, mushrooms, potatoes, green peppers, radishes, lettuce, onions, broccoli, taro, yam and green onions.

4. Fruits suitable for barbecue: bananas, sugar cane and pineapples.

5. Other ingredients suitable for barbecue: bread slices, steamed bread slices, steamed buns, biscuits, chocolate, marshmallows, bean dregs, bean curd skin, dried bean curd, bean curd blocks, yuba and silkworm chrysalis.