Recipe ingredients: 50g pig hind legs, 50g green garlic 150g, 40g Pixian watercress, 75g melted lard, soy sauce 10g, and cooking wine 15g.

Fried pork slices with salted pepper

Production method:

1. Peel the fat and thin meat, cut it into pieces 5 cm long and 2.5 cm wide, wash the garlic and cut it into sections 3 cm long;

2. Heat the oil in the pot to 50% heat, add the meat slices, stir-fry until just cooked, add wine, add bean paste and lobster sauce, stir-fry until red, add soy sauce, sweet noodle sauce and green garlic, stir-fry evenly, and when the green garlic is cooked, take out the pot and put it on a plate, and stir-fry the meat with salt.

Cooking skills:

1, douban should be fried red and the meat is spicy;

2, green garlic should not be fried for a long time, to quickly out of the pot to maintain emerald green, if there is no green garlic, green onions can be used instead.

Characteristics of dishes: ruddy color, rich flavor, salty and spicy, soft and palatable.