Accessories: 2 cloves of garlic, 2 tablespoons of vegetable oil, 1 teaspoon of soy sauce.
1. Choose fresh oil wheat vegetables, wash and drain, and cut into appropriate lengths for later use.
2. Douchi shad, after opening the can, take a proper amount of fish, Douchi and fish and break them.
3. Cut the garlic cloves into pieces, stir-fry them in oil and stir-fry them with lobster sauce.
4. Pour in the chopped shad meat and continue to stir fry.
5. Pour in the washed oil, wheat and vegetables.
6. Finally, add soy sauce to taste, you can eat it lightly or not, because the lobster sauce and fish in the can are salty.
7. The taste of fresh, salty, crisp, tender and fried garlic in the oily wheat dishes is blended in the lobster sauce. The meat quality of canned shad is quite textured and very delicious. Moreover, it is chewy, and it is really a wonderful taste match when eaten with crispy oily wheat dishes.
8. Finished product map of douchi, shad and oil wheat vegetables.