1, ingredients: 3 squid, appropriate amount of ginger, appropriate amount of pepper, a little chopped green onion, 1 tablespoon of cooking wine, 3 tablespoons of soy sauce.

2. Prepare three pieces of squid and wash them for later use. Cut each fish into three or four pieces.

3. Prepare chopped green onion, diced pepper and Jiang Mo, pour in light soy sauce, marinate with cooking wine, spread a little seasoning of Jiang Mo and diced pepper, marinate for 15-30 minutes, and then steam for 10 minutes.

4. Take it out after steaming, sprinkle a little chopped green onion on the squid, heat it and put oil in the pot. When the oil is hot, pour it on the squid.