A. 2 tomatoes, proper amount of black olives, onion 1 piece, celery 1 piece, green pepper 1 piece, and 50cc of olive oil.

B 3 Pepper, 1 teaspoon yellow mustard, 1 teaspoon red wine vinegar, salt and sugar.

C. Appropriate amount of black pepper, 2 slices of burrito skin, 50g of lettuce and 50g of shredded beef.

working methods

1. Wash tomatoes and cut them into small pieces. Cut the black olive in half for later use. Wash onion, celery and green pepper and dice them for later use.

2. Add olive oil to the hot pot, add formula 1 and material B, stir fry quickly, and let it cool for later use.

3. Put the burrito into the pot and fry it on low heat. Take it out, add the stuffing and shredded lettuce from step 2, and roll it up.