We usually use the induction of key ingredients when naming dishes, but this fish-flavored shredded pork, despite its name, is actually just shredded pork. The shredded pork we usually fry tastes ordinary, but if we make a fish-flavored shredded pork in another way, the taste will be very different.
In order to make shredded pork with fish flavor, the distribution of sauce is very important. Now I'd like to share with you the best ratio of sauce. In this way, the fish-flavored shredded pork will be more fragrant than that in the restaurant. Fish-flavored shredded pork is very simple. Remember the five stages. Fish-flavored shredded pork is as delicious as that in the restaurant.
1. Before cooking fish-flavored shredded pork, directly untie the side dishes of hot pot, shred onions, peel carrots, wash and shred; After soaking tremella in small water, it is also cut into silk. Finally, remove the pepper seeds from the pepper, cut them into shreds and put them all on the plate for later use. Then you need to solve the problem of shredded pork. You can buy shredded lean meat online or shredded pork made in the market. Put the shredded pork into a bowl, and add a little edible salt and white pepper to the bowl. Finally, beat an egg in a bowl, pour in an appropriate amount of cassava starch, grab it evenly by hand, and marinate for 10 minute.
Sauce is the most important step in the process of frying shredded pork with fish flavor. First, prepare a clean small dish, pour five spoonfuls of cold water and three spoonfuls of sugar into the bowl, then pour in soy sauce, add one spoonful of cassava starch, and finally continue stirring with chopsticks. After mixing well, the juice is finished.
4. It also ushered in the last step, directly heating the vegetable pot, then pouring the vegetable oil and waiting for the temperature to come.
5. Put the pickled shredded pork into the pot from the side of the pot on a hot day. Don't put all the shredded pork into the pot at once, so the shredded pork with fish flavor will stick together easily. Put it into the slip suit bit by bit from the pot, which will not only make the shredded pork heated evenly, but also prevent the shredded pork from sticking together.
After the shredded pork is cooked, you can pour the oil, but don't pour it too neatly. It's best to leave some oil in the bottom pot, stir-fry the onion and garlic in the pot, add a little pepper and Pixian bean paste and stir-fry. Until the Chili oil is fried, then put the carefully prepared hot pot side dishes into the pot and fry them together. When it's all cooked, you can pour the juice into the pot and stir-fry it twice with strong fire until it turns brown, so you can eat it.
Fish-flavored shredded pork has the fresh smell of fish, but it is not as choking as the fish itself. Friends who like to eat fish, but don't like the fishy smell, can't stop eating this dish, and the price of shredded pork is cheaper. You can cook a fish-flavored shredded pork at home at will, saving money for ordering food in a restaurant later.