Suggestion: We must pay attention to this question and give you the following answer: 1. Principles of food choice for patients with advanced liver cancer. The food in the late stage of liver cancer should be easy to digest, absorb and excrete, which is conducive to relieving symptoms and recovering from the disease. In terms of diet, we should pay special attention to giving digestible food and have a certain amount of staple food, such as wheat flour, corn, sweet potato and millet. Vegetables and fruits, such as tomatoes, rape, lettuce, cauliflower, kiwi fruit, oranges, strawberries, etc. Meat, bean products, milk and dairy products. If accompanied by portal hypertension, try to choose soft and non-irritating liquid or semi-liquid drinks. 1, reduce fat intake because liver cancer patients have obstacles in digesting and absorbing fat. Therefore, especially in the late stage of liver cancer, be careful not to eat too much fat. Such as fat meat, fried food, dried fruits, sausages and other foods should be avoided. Low-fat diet can not only alleviate the digestive tract symptoms of patients with liver cancer, such as nausea, vomiting, abdominal distension and so on. , but also in the case of less fat in the diet, to some extent, reduce the pain in the liver area. 2. Food should be easy to digest. In the late stage of liver cancer, special attention should be paid to digestible food. There must be a certain amount of staple food in food, such as wheat flour, corn, sweet potato, millet and so on. Vegetables and fruits, such as tomatoes, rape, lettuce, cauliflower, kiwi fruit, oranges, strawberries, etc. Meat, bean products, milk and dairy products. Maintain a balanced diet. The constitution of patients with liver cancer belongs to acidic constitution, which destroys human organs and makes nutrients not fully absorbed. Make sure that you have enough nutrition, eat alkaline food, reverse the acidic constitution, and reach weak alkalinity. Patients are also required to eat more fresh vegetables and less acidic foods, such as chicken, duck, fish and meat. Vitamins A, C, E and K have certain auxiliary anti-tumor effects. For example, Chinese cabbage, rape, spinach, garlic, sherry red, leek, grapes, hawthorn, kiwi fruit and other vegetables and fruits are also rich in vitamins A and C, which can be eaten by patients with liver cancer. We should strictly limit the intake of sodium in the diet, avoid all kinds of salty foods such as pickles and fermented bean curd, and eat less and more meals regularly to reduce the burden on the gastrointestinal tract. Patients with frequent ascites or long-term use of diuretics should choose foods rich in potassium, such as bananas, bitter melons, white radishes, green peppers, spinach and water spinach, to supplement the lost potassium.