Japanese snow pot is good. The price is similar. You can use both. Korean style is relatively light, and the heat loss is very fast. Japanese is slightly thicker, and the fever is not as fast as that of Korean, but the details and texture of Japanese (hereinafter referred to as st) are slightly better than JC. The materials are all stainless steel, ST is called edible 443 stainless steel, and JC is 430 stainless steel.