1, potato
Potatoes, also known as potato taro, originated in America and were introduced to China during the Wanli period of the Ming Dynasty. Potato contains a lot of starch and is an important food crop in China. Shredded potatoes made from potatoes are one of our most common home-cooked dishes.
2. Corn
Corn, namely cob, corn and corn, was once called maize. It originated in the United States and was introduced to China in the Ming Dynasty. It is one of the most common foods we eat today, and corn flour and corn porridge are made from it.
Step 3: peanuts
Peanut originated in America and was introduced to China in Ming Dynasty. Peanut is rich in oil and is one of the raw materials for oil extraction. Fried peanuts are popular snacks and home cooking.
4. Chili
Pepper, formerly known as pepper, originated in America and was introduced to China in the middle of Ming Dynasty. Today, pepper has become an important vegetable and condiment, and there are many foods made with pepper, which can be seen in Sichuan cuisine and Hunan cuisine.
5. tomatoes
Tomatoes, also known as tomatoes, originated in South America and were introduced to China in the late Ming Dynasty. Tomatoes first came to China as flowers rather than food. Later, people discovered the delicious taste of tomatoes, and scrambled eggs with tomatoes and sugar with tomatoes became home-cooked dishes.
6. Sunflowers
Sunflower is a compositae plant, native to America and introduced to China in the late Ming Dynasty. Sunflower seed is one of the raw materials for oil extraction because of its high oil content. Sunflower seeds become people's favorite melon seeds after being fried.
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