antipasto
Appetizer is an indispensable dish in western food, which can set the tone for the atmosphere of the whole restaurant. Here is a simple appetizer: foie gras with bread.
1. The foie gras is softened at room temperature, and some crispy bread slices are prepared.
2. Cut the bread into small pieces and bake in the oven until golden brown.
3. Spread the foie gras on the bread and sprinkle some salt and black pepper.
main course
The main course is the most important dish in western food, usually consisting of meat, fish or vegetables. Here is a classic main course: steak.
1. Take the steak out of the refrigerator and leave it at room temperature for about 10 minutes.
2. Add some olive oil to the frying pan and heat it over medium heat.
3. Put the cow in the oil pan, fry until one side turns brown, then turn over and continue frying.
4. Add appropriate amount of salt and black pepper according to personal taste.
5. Put the fried cows on the plate, and put some roasted vegetables and mashed potatoes.
dessert
Dessert is an important dish in western food, which can add sweetness to the atmosphere of the whole restaurant. Here is a simple dessert: tiramisu.
1. Put whipped cream and cheese in a large bowl and beat with electric egg beater until well mixed.
2. Mix coffee and brandy.
3. Soak the biscuits in the coffee mixture and arrange them in a layer on the big plate.
4. Pour the mixture of cheese and whipped cream on the biscuit, then dip it in a layer of biscuit.
5. Repeat the above steps until all materials are used up.
6. Refrigerate tiramisu in the refrigerator until it is solidified.
final result
These are some classic western food recipes. I hope this article can give you some inspiration so that you can enjoy authentic western food at home. Remember, the key to making western food lies in the details, and you should pay attention to every step and the use of seasonings. I wish you all have fun in the kitchen, enjoy the food and enjoy the fun of life!