The preparation method of cooked Radix Notoginseng is to cut raw Radix Notoginseng into pieces, soak in salt water, dry in the sun, and grind into fine powder. Some people put raw notoginseng in a small bowl, which is filled with clear water. The amount of water is like this. You can suck the notoginseng dry, then steam it and slice it, fry it until it is yellow, crisp but not burnt, and then grind it into powder to make it mature. Both methods are acceptable. Cooked Tianqi has the functions of invigorating qi, promoting blood circulation, enriching blood, removing blood stasis and promoting regeneration.
Production method: 500 grams of hen and 4 grams of cooked Tianqi.
Split 10g ginger, wash the chicken, boil the water in the pot with strong fire to remove blood bubbles, then move the chicken and soup into a stew pot or pot, and simmer with low fire until the chicken is cooked and tender; Add Tianqi powder, appropriate amount of onion, salt and monosodium glutamate to taste and serve.
If your Sanqi is a root (that is, raw Sanqi), you can also wash Sanqi; Slice, stew with chicken and ginger until soft, add appropriate amount of salt and monosodium glutamate and serve.
No matter whether raw or cooked notoginseng is used, the dosage should not be too large at a time, and it is best to use a small bowl once a day.