Fresh fried dried prawns
material
750g of prawn, 0/5g of salt/kloc-0, 50ml of yellow wine.
working methods
1. Wash prawns and squeeze out water for later use.
2. Heat the pan to medium heat, and pour in prawns and stir fry.
3. Add salt and yellow wine and continue to stir fry.
4. Stir-fry prawns, drain the water, turn to low heat and continue to stir-fry for about 5 minutes.
5. Put the prawns in the microwave oven for 5 minutes, dry them and store them in the refrigerator.
Steamed shredded taro with dried whitebait and shrimp.
material
After autumn, it is the season to eat taro. Taro has the characteristics of small starch granules, and its digestibility can reach 98.8%, ranking first among similar foods. Taro has a strong plasticity in dishes, and the dishes steamed with shredded taro are also ever-changing.
working methods
Ingredients: 50g of dried shrimps, 50g of dried whitebait, 30g of cashew nuts (roasted), 300g of taro, 20g of Japanese crab seeds, 0/00g of loofah/kloc-,0/0g of shredded red pepper/kloc-,a little shredded ginger, and proper amount of salt, soy sauce and peanut oil.
Practice: Soak dried shrimps and whitebait in clear water for later use; Peel and wash the loofah, and cut it into strips for later use; Peel taro, clean, cut into shredded taro, drain water, mix with dried shrimps, dried whitebait, cashew nuts, Japanese crab seeds, loofah, shredded ginger, salt, soy sauce and peanut oil, plate, steam in a steamer for 10 minute, take out and sprinkle with shredded pepper.
Fried shrimp with silver buds
Recipe introduction
Features: fresh, crisp and delicious, refreshing and greasy. Tip: Bean sprouts are crispy and delicious, rich in nutrition, and are better vegetables.
material
50 grams of dried shrimp, 400 grams of bean sprouts, shredded onion, shredded ginger, shredded red pepper, coriander, peanut oil, salt and sesame oil.
working methods
1. Wash bean sprouts and soak shrimps in warm water.
2. The bean sprouts are boiled and cooled, and the shrimps are drained and fished out.
3. Heat the oil in the pan, add shredded onion and ginger, shredded red pepper and shredded bean sprouts, stir fry, add dried shrimps, coriander segments and seasonings, stir fry evenly, and pour in sesame oil.
Fried cucumber with shrimp slices
material
Main ingredients: shrimp skin, auxiliary materials: cucumber, pork tendon, seasoning: ginger, garlic, salt, sugar, chicken essence, cooking wine and cooking oil.
working methods
1. Soak the dried shrimps in hot water, then wash them, cut the tendons into pieces, and wash the cucumbers and cut them into strips;
2. put the oil in the pot and light it. When the oil is hot, cook the pig's trotters and cucumbers and put them in a plate;
3. Put the oil in the pot, and pour the ginger slices, garlic slices and shrimp into the pot and stir fry. Add pork trotters, cucumber slices, cooking wine, salt, chicken essence and sugar, stir-fry evenly, and then take out the pot.