When frying bacon, I usually steam the whole piece of bacon before frying it, so that the original flavor of bacon can be preserved to a greater extent, the taste is more delicate, and the entrance is soft but not greasy. If you fry raw bacon slices in water, it is not only difficult to taste, but also not delicious.

Usually, the bought bacon is cleaned with warm water, then put into a steamer, put into a steamer and steamed in SAIC for about 25-30 minutes.

Steamed bacon can be cold or fried with vegetables. Everything is delicious.

Cold bacon

Generally, freshly steamed bacon is sliced with a knife, put on a plate and dipped in your favorite juice.

Preparation of sauce: put garlic paste, balsamic vinegar and sesame oil into a bowl. If you like spicy food, you can add appropriate amount of millet pepper or Chili oil.

Fried bacon with Chili peppers

Pepper fried bacon is also a common dish. Cool the steamed bacon and cut it into thin slices. Onion and pepper are cut into oblique sections respectively, and two fungus can be put properly. Heat the oil in the pot to 50%, pour in chopped green onion and pepper, stir-fry minced bacon, add a little soy sauce and a little water, stir-fry evenly over high fire, and serve. Because bacon is salty, there is no need to put salt in the frying process.

Of course, bacon can also be fried with other vegetables, which is also delicious.