First, rose soybean milk (my favorite) is very simple, that is, put half a small bag of Yonghe soybean milk powder and half a bottle of pure water into a cooking machine and mix well, then add rose syrup, but it will taste better with some ice. If there is no rose syrup, replace pure water with brewed rose tea and add some honey.

Second, black rice soybean milk (this is very nourishing) Put a small bag of Yonghe soybean milk powder, black rice flour and fructose into a cooking machine, add about 300 grams of boiling water and stir for one minute. It's simple! !