condiments
white radish
1
condiments
oil
Proper amount
salt
Proper amount
fans
Proper amount
coriander
Proper amount
Welsh onion
Proper amount
energy
Proper amount
soybean
Proper amount
Refined sugar
Proper amount
step
1. Prepare white radish.
2. Wash and slice the white radish.
3. Shred ginger and minced onion for later use.
4. Add salad oil to the pot. When the oil temperature is about 70% hot, add shredded ginger and chopped green onion and stir-fry until fragrant.
5. Then add radish slices and stir well.
6. When the radish slices change color slightly, add June fresh extra-grade soy sauce and stir well.
7. Add the right amount of sugar and mix well.
8. Then add more water, so that you can add a little more after eating the radish.
9. Then add the right amount of salt.
10. Wash the vermicelli, soak it in warm water, then put it in a pot and stew it in water until the radish is soft and rotten, and the vermicelli becomes soft.
1 1. Wash and chop the coriander, then sprinkle it on the dish. It's delicious and looks good.
12. The delicious stewed radish vermicelli is finished.