The recipe of opium fish with chopped pepper is introduced in detail, the cuisine and functions: home-cooked recipes

Technology: Steamed opium fish with chopped pepper Ingredients: Ingredients: opium fish and appropriate amount of red pepper .

Seasoning: appropriate amounts of onion and ginger water, garlic slices, white wine, salt, MSG, and salad oil. Teach you how to make the opium fish with chopped pepper and how to make the opium fish with chopped pepper so that it is delicious. 1. Slaughter and wash the opium fish, soak it in green onion and ginger water to remove the fishy smell, and slice it into large pieces. 2. Remove the stems and seeds of the red pepper and cut into diamond-shaped slices. Marinate with the remaining seasonings to make chopped peppers, add oil to the pot and stir-fry until fragrant. 3. Cover the fish with chopped pepper and steam until mature. How to make cherry fish dices with detailed introduction to the cuisine and functions: New Year’s Eve dinner edema recipe, heat-clearing and detoxifying recipe, malnutrition recipe

Taste: original flavor Technique: stir-fried cherry fish diced Ingredients: Ingredients: 150 grams of flounder< /p>

Seasoning: 30 grams of vegetable oil, 10 grams of cooking wine, 5 grams of white sugar, 5 grams of vinegar, 20 grams of egg white, 5 grams of starch (peas), 5 grams of soy sauce, 5 grams of green onions, 5 grams of ginger, garlic (white skin) 5 grams, chili oil 5 grams. Teach you how to make cherry fish dices, how to make cherry fish dices delicious 1. Cut the fish into large pieces, cut a straight diagonal knife on the large pieces, and then cut into cherry-sized pieces. Ding; mince green onion and ginger.

2. Add the diced fish into the egg powder and mix evenly.

3. Heat the oil in a spoon until it is 80% hot, put the diced fish into the oil, fry until brown and take it out.

4. Heat oil in a spoon, add seasonings, when the soup boils, adjust the taste, thicken the soup, put the diced fish in the spoon, turn it over a few times, and add pepper oil. Tips for making diced cherry fish: Due to the deep-frying process, you need to prepare about 500 grams of vegetable oil; the method of steamed turbot, also known as flatfish, introduces the cuisine and functions in detail: home-cooked recipes, recipes for the elderly, tonic recipes and nutrition Bad recipes Diabetic recipes

Taste: Salty and umami Process: Steamed Steamed Turbot Ingredients: Ingredients: 300 grams of flounder

Accessories: 50 grams of bell pepper

< p>Seasoning: 15 grams of green onion, 10 grams of ginger, 10 grams of light soy sauce, 5 grams of dark soy sauce, 15 grams of cooking wine, 3 grams of salt, 15 grams of vegetable oil. Teach you how to make steamed turbot fish and how to make steamed turbot fish well. Eat 1. Clean the turbot fish, sprinkle with chicken essence, salt, cooking wine, green onion, and ginger, and steam for 10 minutes;

2. Remove the green onion and ginger, and put onion, ginger, and garlic powder on the fish. Shredded red pepper, light soy sauce, dark soy sauce, and drizzle with hot oil.