Ingredients: 2 medium potatoes, a little vegetable oil, and a proper amount of tomato sauce.

Steps:

1, peeled and washed potatoes.

2, cut into the thickness of the little finger, put it in the air and let it stand for 5- 10 minutes to let the water vapor on the surface evaporate.

3. Preheat the air fryer 180 degrees for 5 minutes, pull out the frying basket, spread the potato chips in the frying basket at will, and push the frying basket back to the frying pan.

4. 10, pull out the frying basket, shake it a few times, let the French fries disperse evenly, then use a brush to wipe oil on it a few times at will and push it back to the oil pan.

5, add up to 20 minutes before and after.