Ingredients: 1 kg green pepper, half a catty braised pork noodles, 4 pieces of garlic. Practice (1) put oil in the pot, fry the braised pork noodles until oily, and take them out of the pot for later use. (2) Add some oil, saute garlic, pour in green peppers (fried with more oil), and add salt to fry green peppers. (3) Pour in the fried braised pork noodles and stir fry evenly. Add some sugar, oyster sauce and soy sauce and mix well. Serve!