Ingredients: 500 grams of tofu, 30 grams of mushrooms, 25 grams of mushrooms, and 30 grams of seafood mushrooms.

Accessories: oil, salt and chicken essence.

1, prepared materials.

2, mushrooms, mushrooms, seafood mushrooms cut into pieces for use.

3. Cut the tofu into pieces.

4. Stir-fry mushrooms, mushrooms and seafood mushrooms in the oil pan.

5. put in tofu blocks.

6, put the right amount of water.

7. Add a spoonful of salt.

8. Add a spoonful of chicken essence to taste and serve.

9. finished product.