Materials/Tools: 200g pork liver, 4 green peppers, 4 red peppers, 4 slices of ginger, 2 cloves of garlic, bean paste 1 spoon, 2g salt, 2g chicken essence, 2g pepper, 4g raw flour, pot, shovel, knife, bowl and plate.

1, pork liver is cut into small squares.

2, ginger and garlic cut into small pieces, a spoonful of bean paste for use.

3. Add base oil to the pot and saute ginger and garlic.

4. Add a spoonful of bean paste and stir-fry until fragrant, and stir-fry red oil.

5. Add base oil to the pot and stir-fry the green and red peppers a few times.

6. Stir the pork liver a few times, add salt and chicken essence.