During the epidemic, there was no takeaway, and I felt sorry for myself when I thought about it. Without food, we will create with hard-working hands. As a result, all kinds of dark dishes met with you. Commonly known as eating goods, my mother said it would be a miracle to see me again tomorrow.
Chopper party should really chop off these useless hands, persimmon scrambled eggs actually have no complete eggs. I also convinced myself, so as long as I stick to a bad start, I will have a good ending. A week later, the perfect persimmon scrambled eggs were born.
Why are you doing this? Because it is simple. This is a dish that ten people can cook. Finally, don't forget to add some coriander to refresh yourself.
Pot-wrapped meat, the top food that only appears in the take-away world, was actually created in my hands, although it was dark. But I have to say, in fact, it's not difficult to pot-wrap meat at all. As the saying goes, "it's not difficult to meet people, and it's not difficult to meet difficult people." It took some oil, but we are clean and hygienic, not old cooking oil, but pure vegetable oil. The point is the temperature. There's plenty of time anyway. Do it ten times and eight times at home, and you can get started. Gee, the saliva is not calm.
But remember, when you do it for the first time, don't overdo it. Be careful that our old teeth will soon dry up and we can't go to the hospital yet. The gain is outweighed by the loss.
Another big plate, cucumber, dried bean curd, cold rice noodles, Chili oil, shredded carrots, yuba and peanuts. Super easy to do is that the ingredients are a little troublesome. Rich in vitamin C, you can also put a little small intestine in it. Wow, it's delicious.
The biggest feeling of this epidemic is how I am so powerful. I used to eat takeout, but now I'm a kitchen expert. Be happy for yourself, clap.
There was plenty of time during the epidemic, and I also learned to make dough and steamed buns myself, so that my mother no longer had to worry about eating unhealthy steamed buns. First of all, hair noodles are the most depressing food I have ever seen, because my hair is either bad or thick. I did it twice, surrendered my hands, and I stopped doing it.
I have tried most oriental restaurants, and although most of them ended in failure, my indomitable craftsman spirit still exists. I began to March into western-style Qifeng cake again, more like being angry with me. Because I made this Qifeng cake, I made it 19 times. I have plenty of time anyway. Last time, I succeeded. I cried with joy. We can't make noodles. We'll eat cake later. Also, if you want to make a cake, buy an oven first.
I remember that in 2020, an epidemic broke out suddenly, the community was blocked, and there was nothing at home. What survived was that the grocery store downstairs was still open to save my dog's life and bought two boxes of instant noodles and a generation of roasted cold noodles. This roast cold noodles has also become my appetizer, and the process is extremely convenient and simple. Just spread an egg.
And French fries, which are also very convenient.
Regan Noodles, Wuhan, online. During the epidemic, I suggest you buy more food that can be preserved for a long time, so that you can deal with it when there is no food. Actually, Mara Tang Can made it herself. The convenient way is to buy a bag of hot pot bottom material, put some sesame sauce, and finally taste the same as selling it.
Okay, I'm greedy. Go get yourself a dirty bag to eat first. You do what you want.