Saute onions and coriander

Ingredients: onions, coriander, soy sauce, salt, cooking oil

Step 1: Peel and wash the onions and cut into small pieces ; Select coriander, wash it, cut into coriander cubes and set aside.

Step 2: Heat the oil in the pot until the oil temperature is 60% hot. Put the onions into the pot and stir-fry for a few times, add an appropriate amount of soy sauce and continue to stir-fry.

Step 3: Finally add chopped coriander, stir-fry evenly, add salt, stir-fry evenly and serve.

Step 4: Stir-fry coriander with a plate of fragrant onions.

Two: Onions and eggs can improve the absorption rate of vitamins and are the icing on the cake. Let’s take a look at the specific production process.

Ingredients: onions, salt, whole eggs, oyster sauce, chopped green onions, soy sauce, garlic, etc.

Manufacturing steps:

1. Slice the onion from beginning to end (you can soak it in water for a while to prevent burning your eyes when cutting onions).

Slice onions

2. Prepare a bowl, add three whole eggs and mix evenly.

Whole eggs

3. Garlic alone, chopped green onion, set aside.

4. Heat oil in a pan, pour in egg liquid and fry until golden brown, then serve on a plate.

5. Heat oil in a pan, add garlic slices and onion slices. Stir-fry until it changes color, add scallions and eggs, add appropriate amount of water, and stir-fry evenly.

6. Add appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of oyster sauce. Stir well and serve.

7. Sprinkle with chopped green onion