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Lanren rice cooker pot-stewed
Lanren rice cooker pot-stewed

Composition:

20 chicken wings, 500g chicken feet, 6 eggs, 2 cans of beer, 2 star anise, 3 slices of fragrant leaves, angelica dahurica 1 slice, pepper 1g, soy sauce 1 spoon, bean paste 1 spoon, 2 spoons of cooking wine, 4 spoons of braised soy sauce.

Exercise:

1. After washing the chicken wings, make two cuts on the front and back, cut off the nails of the chicken feet and cook the eggs;

2. Put chicken wings and chicken feet into cold water, add cooking wine and ginger slices and blanch for 3 minutes to remove cold water;

3. Put onion, ginger, garlic, star anise, fragrant leaves, angelica dahurica (unnecessary), prickly ash granules, crystal sugar and onion into a pressure cooker, then add chicken feet, chicken wings and eggs, and then add 1 spoon oyster sauce, 4 spoons of soy sauce and 1.5 spoons of soy sauce and 1 spoon of bean paste. Soup can also be used to cook vegetables (potatoes, vegetables, etc. )!