Raw materials:

200g loach, 500g tofu, onion 1 root, ginger 1 root, broth 1 spoon, pepper 1 teaspoon, salt 1 teaspoon, monosodium glutamate 1/2 teaspoons.

Exercise:

1, cut the onion and pat the ginger loose; Wash loach after a few days' rest;

2. Put cold water in the pot, turn on a small fire, put tofu in the middle of the pot and put loach around. When the water in the pot is heated slowly, the loach will get into the tofu;

3. After all the loaches have drilled into the tofu, take out the tofu, put it in a soup bowl, fill it with broth, add salt, pepper, ginger, onion and monosodium glutamate, and steam for 15 minutes.

general idea

You don't need to take anything out of the loach's stomach, but before you cook this dish, you must put the little loach in clear water for a few days. The advantage of changing water frequently is to make them vomit all the dirty things in their stomachs. Otherwise, this dish can't be swallowed.

Although loach is tenacious, it is best to choose wild loach. If it's an ordinary loach, it won't get into tofu. It is recommended to use wild loach.

The above two points are the most important

As for the principle of the practice, when the tofu is heated to a certain degree (tofu should not be cut, it is best to cook the tofu taken out of the refrigerator at room temperature for a while), the loach will drill into the tofu when it meets hot water, and the tofu will drill into the hot water when it is hot. Back and forth, most loaches have no strength to drill out or into the tail of tofu. Some loaches dip their heads in tofu, others stay in tofu and their heads are immersed in soup.