[Material]:

3 eggs, tomato 150g, 4 tablespoons vegetable oil, salt and monosodium glutamate, and sugar 1 tablespoon.

[Step]:

1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.

2. Beat the eggs into the bowl, add salt and beat them evenly with chopsticks.

3. Put 3 tablespoons of oil in the wok and heat it. Put the eggs in a wok and fry until cooked.

4. Heat the remaining oil, stir-fry the tomato slices, stir-fry the salt and sugar for a while, and pour in the eggs and stir-fry a few times.

[Note]: When frying this dish, be quick.

Exercise 2:

[Material]:

5 eggs, tomatoes 150g, green beans 50g, 6 tablespoons of vegetable oil, 2 tablespoons of salt 1 tsp, sugar and monosodium glutamate.

[Step]:

1. Wash tomatoes, blanch them with boiling water, peel and pedicel them, and cut them into pieces for later use; Blanch the green beans with boiling water, remove them and drain them for later use.

2. Beat the eggs into the bowl, add a little salt and beat them evenly with chopsticks.

3. Put the wok on a big fire, heat it with oil, pour in the stirred egg liquid, stir fry, add tomatoes and green beans, finally add sugar, salt and monosodium glutamate, adjust the salt, stir well and serve.

[Note]: Stir-fry this dish quickly and keep the tomatoes crisp and tender.

Exercise 3:

[Material]:

4 eggs, tomato 150g, 5 tablespoons lard, proper amount of salt and sugar, 2 tablespoons water starch.

[Step]:

1. Wash tomatoes, blanch with boiling water, peel and remove pedicels, and slice for later use.

2. Beat the eggs into the bowl, add salt and water starch, and beat them evenly with chopsticks.

3. Put the wok on medium fire, heat the lard, pour in the stirred egg liquid, stir the eggs with a spatula after expansion, and shovel them out for later use.

4. Heat the remaining oil, stir-fry the tomatoes, add sugar, then pour in the eggs and stir-fry, and add appropriate amount.