Ingredients: 200g corn kernels, 0/00g broccoli/kloc-,50g dried bean curd, 50g sea mushroom.

Accessories: blended oil 15 ml, a little salt, ginger 10 g, garlic 10 g, carrot 20 g and green pepper 30 g.

Steps:

1, prepare ingredients: peeled and cooked corn for later use.

2. Drain the oil from the hot pot.

3. Add ginger and garlic and stir-fry.

4. Add corn kernels, carrots, green peppers and broccoli slices.

5. Stir fry for a while and add a little salt.

6. Add seafood mushrooms and dried beans.

7. Stir fry evenly.