100 grams of pepper contains vitamin cl05 mg.

Pepper also has important medicinal value. When eating is not fragrant and appetite is reduced, putting some pepper in the dish can improve it.

Appetite, increase appetite. Oral administration of a little pepper decoction alone can cure poor appetite, abdominal distension and abdominal pain caused by cold. use

Boiling soup with pepper and ginger can also treat cold and cold; Especially suitable for patients with dyspepsia. why

Can Chili strengthen the stomach and help digestion? It turns out that it contains an ingredient called capsaicin, which has a stimulating effect on the mouth and gastrointestinal tract.

Therefore, it can enhance gastrointestinal peristalsis, promote the secretion of digestive juice, improve appetite, inhibit abnormal fermentation in intestinal tract and eliminate digestion.

Gasoline accumulated on the road. Eating some peppers properly is also good for people living in wet places, which can prevent rheumatism and frostbite.

Although pepper is rich in nutrition and has important medicinal value, excessive consumption is harmful to human health. Because there are too many.

Capsaicin can seriously stimulate gastrointestinal mucosa, make it highly congested, accelerate peristalsis, and cause stomach pain, abdominal pain, diarrhea and anus.

Burning and stinging of the door can induce gastrointestinal diseases and promote hemorrhoid bleeding. Therefore, anyone suffering from esophagitis, gastroenteritis, gastric ulcer and

Patients with hemorrhoids should eat less or avoid eating peppers. Because pepper is spicy, it causes burning eyes, toothache and sore throat.

, hemoptysis, boils and other hot diseases, or high blood pressure and tuberculosis due to yin deficiency and fire, etc., should also be carefully eaten.

Talking about peppers in cold weather.

It's cold and the north wind is biting. When you eat a little pepper, you will feel that your skin is stretched and your whole body is hot.

It's like adding a dress. As we all know, people living in humid areas have the habit of eating Chili peppers.

Every time I sweat after eating Chili peppers, I feel refreshed, clear-headed, and the water is reduced by more than half.

According to scientists, pepper has high nutritional value and is rich in carotene, protein, fat, vitamin C and vitamin C.

Calcium, phosphorus, iron, etc. In addition, pepper also contains a substance called capsaicin, which can make people's heart beat faster and their pores shrink.

Open wide, the skin capillaries dilate and thicken, blood flows to the body surface, and the whole body feels warm. In the cold and humid season

Eating some peppers during festivals can not only keep out the cold, but also prevent rheumatoid arthritis, chronic low back pain and injuries caused by getting wet and catching cold.

Diseases such as colds and frostbite. At the same time, capsaicin can also stimulate the secretion of saliva and gastric juice, and accelerate and increase gastrointestinal peristalsis.

Satisfy appetite and help digestion. Therefore, people with spleen and stomach deficiency and poor appetite can cure stomach cold and stomachache by eating a little pepper.

Chronic diseases.

Because pepper is spicy and hot, it has the effect of warming the middle and dispelling cold, appetizing and promoting digestion. Therefore, people often use it to treat abdominal pain caused by cold coagulation.

Vomiting, diarrhea, chilblain, scabies, etc. Although pepper has the above-mentioned multiple uses, it should also be noted that it cannot be eaten at one time.

Too much, otherwise it will easily cause dry mouth and cough, sore throat, burning anus, dry stool and other ills. In addition, suffering from oral cavity

Patients with inflammation, gastric ulcer, constipation, fever, hypertension and hemorrhoids should not eat Chili to avoid aggravating their illness.