condiments

Sauced pickles

200 grams

condiments

pork

100g

Sichuan pepper

Proper amount

pepper

Proper amount

energy

Proper amount

coriander

Proper amount

edible oil

Proper amount

step

1. Wash pickles with pimples and cut into thin strips.

2. Soak the cut pickles in water for 20 minutes, changing water twice in the middle, mainly to remove salt.

3. Slice pork belly, easy to find. Cut the red pepper into small pieces and the ginger into small pieces.

4. Pour cooking oil into the pot, put more oil, add pepper and ginger and stir fry.

5. Add pork belly strips and stir-fry until the oil comes out.

6. Add the red pepper and stir fry.

7. Pour in a tablespoon of red bean paste, or change it into flour paste.

8. Pour in pickles, stir-fry for about 5 minutes until cooked, and sprinkle with coriander.

skill

1. Soak the sliced pickles in soy sauce for 20 minutes, changing water twice in the middle, mainly to remove salt.

2, pork belly cut into thin strips, so it is easy to find.