0 1 Zhajiang Noodles Although Zhajiang Noodles sounds similar to Zhajiang Noodles in China, there are still differences in sauces. Japanese spring sauce is a kind of semi-fried sauce, which is made of soy sauce, sugar, diced meat, onions and other vegetables and fruits. When eating for the first time, the black and bright bowl gives people a higher visual impact, so I dare not say anything after careful consideration. Very thick juice is completely wrapped in slender noodles, rolled up with wooden chopsticks and inhaled with your mouth open. This taste is very attractive. In order to make this bowl of noodles taste delicious, it is still hot in summer. Come and try this dish!
02 Hot Pot Koreans think that cooking soup in a rice cooker is very different from cooking. On the one hand, the new Chinese hot pot represents the traditional food culture, on the other hand, Yuanyang hot pot, various ingredients and its spicy and light taste are also very attractive to them. Food tastes fresh in hot sauce, and the sauce is fragrant and delicious. And the atmosphere of eating hot pot is also very warm and enthusiastic.
Relatives and friends are sitting around, eating hot copper pot to rinse meat, and talking about trivial things while drinking. This unique China culture is vividly displayed in the hot pot.
03 Seafood Noodles This is a very common popular food in Korea, which looks just like the noodles we see on the street. Soup should be cooked with seafood. Because most parts of Korea are near the sea, there is no shortage of seafood, and the price is low, so many fresh noodles are paired with seafood. Different from China's seafood noodles, China's seafood noodles are light in taste and only seasoned with seafood soup base, while most Korean seafood noodles are refreshed with hot sauce or kimchi.
Sweet and sour pork and northeast China are similar to old-fashioned pot-wrapped pork and sweet and sour tenderloin, and are generally fried pork strips. In order to save costs, merchants usually take extra meat. After frying, you can choose sauce or dipping sauce. The sauce is sweet and sour, and the sweet and sour pork dishes in the sweet and sour cold dishes are the most classic. After this kind of sweet and sour care came to Korea, there were many differences. As far as Korean good friends are concerned, according to different habits, whether to pour sauce directly on meat or dip it in meat has always been the focus of discussion among Korean good friends.
As we all know, there are many China people in Korea, and our people are very business-minded! There are really too many Chinese restaurants in Korea! There are basically countless hot pot franchisees, mutton kebabs, northeast restaurants, mala Tang ... all of which are places where there are many local Chinese.
The number of restaurants in China is increasing gradually. At present, there is not enough staff for hotel development, and chefs urgently need to go abroad to make money. It is more important to seize this opportunity as soon as possible.
The above is the care for China that Koreans like, compiled by Bian Xiao for you. Bian Xiao hopes to help you. Bian Xiao would like to remind you that if you need to work in Korea to make money, you must choose a reliable and qualified company. Do you know other Chinese dishes that have been popular in Korea for a long time? Welcome to leave a message in the comment area for discussion.