Exercise:
1, diced beef, diced tofu. Sliced green pepper and red pepper
2. Add water to the spoon and bring to a boil. Add the beef pieces and blanch them thoroughly.
3. Add salad oil to the spoon and heat it to 70%. Add tofu and fry until it turns yellow.
4. Put the onion, ginger, cooking wine, soy sauce, sugar, pepper and fresh soup into the casserole, add the beef, and simmer for nine times.
5. Add bean bubbles, green peppers and salt to stew.
Loach bean curd soup
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Ingredients: 250g loach, 250g tofu, 2 tablespoons salt, 3 slices of onion 1 root, 3 slices of ginger, 5ml of cooking wine 15ml, 5ml of sesame oil, 2g of pepper, 2 tablespoons of vegetable oil and proper amount of water. If you need 1000 classic recipes, 1000 snacks and 500 sauces, you can get them automatically by following our official WeChat account.
Exercise:
1. Put the loach into a plastic bag, tie the mouth, reserve a small mouth, and sprinkle 1 spoon of salt into it.
2. After two or three minutes, the loach stopped moving.
3. Rinse off the appearance of mucus with water, cut the abdomen with scissors, take out the internal organs, and then rinse.
4. Cut the tofu into 2cm chunks, wash the onion and ginger, slice them, put a little vegetable oil in the hot pot, and stir-fry the onion and ginger slices.
5. Stir-fry loach, cook wine and add tofu.
6. Add water, simmer for half an hour after the fire is boiled, finally add pepper and 1 tablespoon salt to taste, and then pour in sesame oil.
Fish fillet tofu soup
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Ingredients: 200g fish fillet, 250g tofu, salt 1g (marinade), 2 teaspoons cooking wine (marinade).
Appropriate amount of salt, starch (gravy) 1 teaspoon, appropriate amount of oil, ginger slices 10g, and onion grains 10g.
Exercise:
1, all components
2. Marinate the fish fillets with a little starch, salt and cooking wine 10 minutes.
3. Cut the tofu into 2-3 cm square pieces for later use. At the same time, boil a proper amount of water for use.
4. Pour the ginger slices, fish fillets and water into the casserole and cook over low heat.
5. Add the tofu to the casserole and stew for 10 minutes.
6. Finally, add salt and sprinkle with shallots.