Sanbei Chicken is one of the famous dishes in Taiwan Province Province, which is famous for its ruddy and bright color, tender chicken and mellow sauce. The name of this dish is "three cups", which is made by adding a cup of soy sauce, a cup of sesame oil and a cup of rice wine to chicken pieces and slowly stewing. The nine-story tower is an indispensable material for making three cups of chicken on the table. Some mysterious spices of this name are actually basil commonly used in western food, with a particularly strong taste. In Taiwan Province Province, the nine-story pagoda is a widely used spice. There is a saying in rural Taiwan Province: Nine-story pagoda, thyme. In fact, the nine-story tower is not only an indispensable material for making three cups of chicken on the table, but also can be used to cook seafood such as clams. There are simple and delicious scrambled eggs in Taiwan Province's home-cooked dishes.

material

2 kg of chicken, a little rock sugar, a little ginger, garlic 1, onion, a little dried pepper, a lot of nine-story towers, half a cup of sesame oil, soy sauce and rice wine 1 cup.

working methods

1. Wash the chicken and cut into pieces. Heat in a dry pan. Put the chicken skin down in the pot and fry until the surface is golden yellow. Turn it over and fry the other side. At this time, all the fat in the chicken skin has been forced out Note: I chose the chicken leg with thigh meat. The meat here is the most tender and it is a good ingredient for making three cups of chicken.

2. Take out the chicken for later use, pour the chicken oil out of the pot, add sesame oil, fried ginger, garlic cloves and dried peppers to the original pot, add fried chicken pieces, add a little crystal sugar, pour in rice wine and soy sauce, cover the pot and simmer for about 15-20 minutes until the juice is almost dry. Note: Rock sugar is mainly used for coloring, so you don't need to put too much, otherwise it will be too sweet and lose the flavor of this dish.

3. After the flameout, put in the onion section and a big nine-story tower, and turn it over a few times to get out of the pot and put it on the plate.