Meretrix meretrix, which is abundant in the South Yellow Sea beach, has the reputation of "the freshest in the world" and was once listed as a court tribute in ancient times. There are many ways to eat clam shells, such as stir-frying, simmering soup, barbecue and raw wok. Iron plate clams and money clams cakes are famous dishes in Nantong.

2, the freshest

Nantong relies on superior natural conditions to produce seafood and seafood, and the unique "drunken" method makes it sweet, crisp, salty and unique in flavor. Drunk mud snail, drunk snail, drunk shrimp and drunk snail are among the best.

3. Wenfeng Shuangzhu

The main raw material is Soren, fried with bamboo shoots. The flounder flounder is mainly produced in Rudong Beach in this city. It looks like a bamboo tube with a yellowish shell and jade-like meat, and is the top grade seafood. In recent years, a sole fish farm has been developed in Dongsha, Rudong, and the sole fish harvested from autumn and winter to around Qingming is delicious.

4. White catfish

Catfish, also known as baiji dolphin, has a long nose and a wide variety. Catfish produced in Langshan Yangtze River, Nantong is a rare and precious species in the Yangtze River, with hidden red in white, few thorns and tender meat. This dish has been included in China's famous dishes and China's cooking dictionary.

5. Haimen soup pot mutton

Haimenshan mutton is famous for its tender and delicious taste, and Haimen mutton soup is very famous in the late Qing Dynasty and early Ming Dynasty. Local chefs choose castrated fat sheep as raw materials and cook them uniquely. They are tender and juicy, delicious, low in lean meat and fat, easy to digest and light in smell.

6. Sweet and sour yellow croaker

Pseudosciaena crocea produced in Lvsi Fishing Ground is one of the oldest and most important economic fish in China. Yellow croaker contains protein, fat, sugar, vitamins, calcium, iron and other nutrients. Yellow croaker gum is an advanced nutritional supplement, and there are many ways to eat yellow croaker. Sweet and sour yellow croaker is a famous dish in Nantong.

7. Money radish cake

Founded in the late Qing Dynasty, Nantong pastry chef improved it in the 1970s according to "Suiyuan Food List", which made the finished product harmonious and pleasing to the eye, shaped like money, with clear lines and beautiful crispy skin and stuffing. Generally, it is filled with oil-water bread crisp, shredded radish and pork plate oil, and baked in the interlayer of the pot.

8. lotus and musk dumplings

Pogostemon cablin is cool and fragrant, and it is a good Chinese herbal medicine. The pastry chef in Nantong used the leaves of Pogostemon cablin as dumpling wrappers, sweet-scented osmanthus bean paste as stuffing, and the soft-fried Pogostemon cablin jiaozi was like a hibiscus flower in bud. The entrance was cool and fragrant, and it tasted good. After eating, the mouth and stomach are cool and fragrant, and they will last for a long time. It is a seasonal snack in hot summer.

9. Langshan Chicken

Named after Langshan Mountain in the south of Nantong, it was originally called Chahe Chicken and Matang Black Chicken. Originated in Rudong County, with Matang and Chahe as the center, it is also distributed in other places, such as Digang, Tea Making, Fengli, Shuangdian and Shigang in Nantong County. Langshan chicken feathers are mostly pure black, and a few white ones have been gradually eliminated. The adult cock weighs about 3.5 ~ 4 kg, and the hen weighs 2.5 ~ 3 kg.

There are many delicious foods in Nantong. As for where to go to see everyone's tastes, I suggest you go to Hao Bin, where there are many delicious foods, and you will share many Nantong local foods!