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The method of fried pork slices with mushrooms and yuba, how to make fried pork slices with mushrooms and yuba?
[Fried pork slices with mushroom and yuba] Fried pork slices with mushroom and yuba: delicious, invigorating spleen and appetizing, and improving immunity.

Ingredients: 5 mushrooms, 2 yuba, pork 150g, and half a radish.

Seasoning: minced garlic, raw flour, light soy sauce, oil and salt.

Ingredients: 5 mushrooms, 2 yuba, pork 150g, and half radish;

Seasoning: minced garlic, raw flour, soy sauce, oil and salt.

manufacturing method

1. Soak mushrooms in clear water, wash and shred; Soak yuba in clear water, and shred; Peel, wash and shred radish.

2. Slice the pork after washing, and then marinate it with proper amount of salt, raw flour, soy sauce and raw oil for 2 hours.

3. Put a small amount of oil in the pot, add mushrooms, radishes and yuba and stir fry after heating.

4. Add pork slices and stir well.

5. Finally, add some salt and soy sauce to taste.

Edible instructions

Efficacy of dishes: strengthening spleen and appetizing, improving immunity.