I really can't put it down, whether in the south or in the north. Wonton, jiaozi, a gourmet snack, has always been loved by everyone. You can make breakfast, lunch, dinner and midnight snack. The stuffing is rich and can be selected according to personal taste. Pork, beef, shrimp and fish can all be wrapped in it. No wonder it can become one of the popular snacks. Wonton is also our favorite breakfast. Not only is it simple to make, but it is also easy for children to digest. A bowl of hot wonton in the morning makes your stomach warm, comfortable and full of energy all morning!

Among so many kinds of wonton, I recommend this shrimp and seaweed wonton, which is a super nutritious and delicious breakfast series, high in calcium and protein, delicious and nutritious! A big bite, Q-bomb, fresh and super full shrimp meat, instant wonton skin, fresh and tender seaweed soup, a bite of shrimp wonton and a bite of seaweed soup, fresh and tender, super refreshing and fresh, tender and smooth at the entrance, bursting with satisfaction, delicious enough to want to turn around! As long as seaweed and shrimp skin are used to make this small wonton, children at home can drink all the soup in the bowl, not a drop left. It can be seen that its delicious degree is really unwilling to change chicken legs! It tastes completely unstoppable. You can conquer your stomach in a second! My children like breakfast and midnight snack. Pack a little more at a time and put it in the refrigerator for freezing. It's convenient to cook with them. It takes less than 10 minutes to cook them simply. Try it quickly!

Composition:

Shrimp, eggs, carrots, shrimp skin, seaweed, wonton skin

Exercise:

1, shrimp head, shrimp shell, shrimp line, chopped into granular mud.

2. Wash carrots, slice and chop them, and put them in a bowl with shrimps.

3. Add eggs, salt, white pepper, soy sauce, sesame oil, cornmeal and water and stir in one direction.

4. Put the stirred stuffing into the wonton skin and put it away. You can wrap it in your favorite shape.

5. After the water in the pot is boiled, add the wrapped wonton and cook until it floats.

6. Then add seaweed, shrimp skin, salt, soy sauce and sesame oil and continue to cook. Finally, sprinkle with chopped green onion and serve.

It's very simple! Try it quickly!