Ingredients: shrimp (one catty), green pepper (one), red pepper (one), ginger (appropriate amount) and onion (appropriate amount).

Seasoning: salt (1/2 tbsp), cooking wine (a little), chicken powder (1/2 tbsp) and sugar (1 tbsp).

Production process:

1 Wash the fresh shrimps and peel off their shells and heads for later use.

Pick out the black line of shrimp with a toothpick and cut a knife on its back; Marinate with cooking wine 15 minutes.

3 Wash the green and red peppers and cut them into long strips; Shred ginger and mince onion for later use.

4 Heat 5 tbsp oil and saute shredded ginger and scallion.

5 Add green pepper, stir-fry for ten seconds, and then add some water to prevent it from being burnt.

6. Add the shrimps, and when the shrimps are fried into a ball, add salt, sugar, a little wine and chicken powder to taste.

7 put the green and red peppers on the plate at intervals, put the shrimps in the middle of the plate, and then serve.

Delicious tips:

1, before peeling the fresh shrimp, put the shrimp in the refrigerator for a while, and it will be easier to peel it.

2. Starting from the number of shrimp heads, the third quarter will be easier to peel. Shrimp tail shells can be kept, and fried shrimp balls will be more beautiful.

3. cut a knife on the back of the shrimp, and the fried shape will be more beautiful and easier to taste.

4, green peppers are easy to fry, so the oil should be enough and the frying time should not be too long.