Materials:
-250g glutinous rice flour
-Appropriate amount of bean paste stuffing
-The right amount of sugar
-Appropriate amount of water
Steps:
1. Put glutinous rice flour into a large bowl, add appropriate amount of water, and knead into a uniform dough.
2. Divide the dough into small pieces, each about the size of an egg.
3. Knead each small piece into a circle by hand, and then spread it flat into pancakes.
4. Put a proper amount of bean paste in the center of the pancake, then gather the periphery of the pancake to the center and knead it into a ball.
5. Boil the pinched potatoes in boiling water, and cook for 2-3 minutes after the potatoes float.
6. Pick up the small potatoes, soak them in cold water for a while, and then drain.
7. Sprinkle a proper amount of sugar on the surface of small potatoes to eat.
Tips:
-Don't cook small potatoes for too long, or they will be waxy and not Q ..
-When making small sesame potatoes, the size of red bean paste can be adjusted according to your own preferences, but don't put too much, otherwise it will affect the taste.
-Other fillings, such as sesame seeds and nuts, can be added to small potatoes to enrich the taste.