1, Overview of Sichuan cuisine
Sichuan cuisine, that is, Sichuan cuisine, is one of the four traditional cuisines in China, and is a master of China cuisine.
Wide range of materials, changeable seasonings, diverse dishes and equal emphasis on fresh alcohol. It is famous for its good use of spicy spices. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorbing and innovating, and enjoys a good reputation at home and abroad.
2. Special Sichuan cuisine
Famous representative dishes include boiled pork slices, Sichuan-style pork, Mapo tofu, kung pao chicken, shredded pork with fish flavor, Maoxuewang and so on. The tastes of cuisines are fishy, spicy, dried tangerine peel, hot and sour and so on. Sichuan cuisine combines the characteristics of the southeast and northwest, absorbs the strengths of many families, and is good at absorption and innovation.
3. Three major schools of Sichuan cuisine
The three major schools of Sichuan cuisine are Rong Pai (Shanghe Gang), Chongqing School (Xiahe Gang) and Salt Gang (Xiaohe Gang).
Shanghebang Sichuan cuisine is centered on Chengdu and Leshan in western Sichuan. Xiaohebang Sichuan cuisine is a kind of salt-bang cuisine centered on Zigong in southern Sichuan, including Yibin cuisine, Luzhou cuisine and Neijiang cuisine. Xiahebang Sichuan cuisine is a kind of Jianghu cuisine represented by Dazhou cuisine, Chongqing cuisine and Wanzhou cuisine in the east of Laochuan.
The reasons for the great influence of Sichuan cuisine
1, full of flavor, conducive to the next meal.
Sichuan cuisine is full of spicy taste, which is very enjoyable to eat and is the favorite of young people. It is because of its spicy taste that it is very delicious and meets the needs of most diners. Therefore, Sichuan cuisine restaurant can be loved by the masses no matter where it is.
2, price concessions, close to civilian consumption
Compared with the other seven cuisines, Sichuan cuisine seems to have been developed for ordinary people from beginning to end. The ingredients used are all ordinary dishes, which are not too elegant, but they are spicy and delicious, which makes people want to eat.
The price of Sichuan food is also very cheap and very close to the people. Naturally, it is easier for diners from all over the world to know. Over time, it has become one of the eight major cuisines with the largest customer base, the widest scope and the most recognized by the public.
3. Fast serving speed
Because Sichuan cuisine is made of common ingredients, most of the production methods are not very particular, and they take the road of popular cuisine.
Therefore, the time of serving food is generally very fast, which fully meets the consumption needs of most customers who are hungry and eager to eat, or who are eager to go to work or school. Over time, Sichuan cuisine is naturally the first choice for eating out by default.