The materials prepared in advance are: half a duck, 1 ginger, 8 cloves of garlic, 500g of carrot, appropriate amount of Chili powder, 1 spoon of soy sauce, 1 spoon of cooking wine, appropriate amount of spiced powder, appropriate amount of pepper and 1 spoon of salt.

1, the first step is to deal with the ducks and blanch them.

2. Then cut the carrots and put them aside.

3. Add chopped ginger and garlic to Chili powder and pepper for later use.

4. Heat oil in a pot, add ginger, garlic, Chili powder and pepper, and stir fry.

5. Add the duck pieces and stir fry.

6. Add carrots and stir fry.

7. Add spiced powder, cooking wine, light soy sauce, salt and water, and bring to a boil with high fire, and reduce the fire to 1 hour.

8. When the time is up, the braised duck will be ready.