I only heard about ribs in recent years. The lean part of this meat is neither firewood nor stuffed, and the fat part is not greasy, and it also smells like elastic teeth. I usually want to buy it early, but I have already bought it late.

material

Ingredients: ribs 200g, bitter gourd 150g, bean sprouts100g; ;

Accessories: oil, salt, ginger, soy sauce.

Fried ribs with bitter gourd and bean sprouts

1

Cut the ribs into pieces and marinate them with shredded ginger, salt and soy sauce for 20 minutes.

2

Sliced bitter gourd.

three

Remove the long whiskers from the roots of bean sprouts.

four

Heat the oil in the pot, quickly spread the ribs and put them on.

five

Add bitter gourd and stir fry.

six

Add bean sprouts and stir-fry until soft.

seven

Pour in the ribs and stir well. Add some salt to taste.

skill

If you don't like bitter gourd, you can blanch it or put a little sugar to neutralize the bitterness.