Radish has the reputation of "little ginseng" among the people in our country, and there is also a saying that "eating radish in winter and ginger in summer will keep you healthy all year round"

Eating more white food has the function of nourishing the lungs. White radish is a common vegetable and its price is very cheap. Has the effects of lowering qi, promoting digestion, eliminating diseases, moistening lung, removing toxic substances, promoting fluid production, and promoting diuresis to relieve constipation. Shredded radish with minced meat is a home-cooked dish that meets the public's taste. Easy to obtain materials, simple to make and delicious!

material

Materials: beef 300g, white radish1;

Accessories: oil, salt, soy sauce, soy sauce, chicken essence, 1 green pepper, 1 ginger, 1 green onion and 3 cloves of garlic.

Shredded radish with minced meat

1

Prepare ingredients;

2

Slice the white radish first;

three

Cut into shreds and put them on a plate for later use;

four

Shred green pepper, onion, ginger and garlic;

five

Chop beef;

six

Heat oil in a hot pot, add ginger, onion and garlic, and stir-fry until fragrant;

seven

Add minced beef, stir-fry to change color, pour in soy sauce and soy sauce;

eight

Add shredded radish;

nine

Stir-fry evenly with fire and sprinkle with salt;

10

Add green pepper and stir-fry over high fire;

1 1

Sprinkle chicken essence and stir well;

skill

1. White radish is sliced first, then shredded, and finally the thickness is uniform;

2. Heat oil in a hot pot, add ginger, onion and garlic, and stir fry;

3. Add minced beef and stir-fry to change color. Pour in soy sauce and soy sauce.