1, main ingredient: a catty of bamboo shoots.

2. Accessories: 3 eggs, proper amount of salt, a spoonful of wine, proper amount of peanut oil and proper amount of soy sauce.

3. Shred the bought flaky bamboo shoots and drain the water.

4. Beat the eggs into a bowl and stir for later use.

5, the pot is hot, add bamboo shoots to drain the water and put oil! Salt! Go in and stir fry.

6. When the bamboo shoots are almost fried, pour the eggs on the bamboo shoots and start to stir fry when they heat up! Add some wine to remove the fishy smell, and add some soy sauce when the eggs are cooked! Stir fry for a while.