Authentic Chinese food will make you salivate, because the Chinese people's love for food has only increased over the past five thousand years. Chinese food is Chinese cooking and one of the important parts of Chinese culture. Also known as Chinese food culture. The recipes are derived from dishes from various regions and ethnic groups in China. If you want to learn to cook authentic Chinese food in China, I have compiled a list of the top ten traditional Chinese food here. The ingredients are so simple and easy to make.

1. Lanzhou Beef Noodles

Lanzhou Beef Noodles, also known as Lanzhou Clear Soup Beef Noodles, is one of the "Top Ten Noodles in China" and a snack in Lanzhou, Gansu Province. This recipe is easy to make and tastes great. Every bite is mouth-watering.

2. Xiangyang Beef Noodles

Xiangyang Beef Noodles have become very popular now. Although they are only about 30 years old, their taste is very rich and mouth-watering. And it has become one of the most popular beef noodles in China and even Asia.

3. Drunken Chicken

Drunken Chicken is a traditional famous dish in Jiangsu and Zhejiang regions and belongs to Zhejiang cuisine. The aroma of the wine is strong, soaked in the tender chicken. Both the man and the chicken are drunk, and they are awakened by the aroma of Sichuan peppercorns. The name "Drunken Chicken" is strange and a bit funny, but what is certain is that "Drunken Chicken" is a home-cooked dish. Marinate a whole chicken in rich, flavorful wine for a few days and anyone will love it.

4. Three-cup chicken

Three-cup chicken is a famous local traditional dish in Jiangxi Province. According to legend, it is related to the national hero Wen Tianxiang. Three Cup Chicken is delicious, slightly sweet, and a dish everyone wants to have as their last meal. It's chicken cooked in sweet wine, soy sauce and lard, a glass per person.

5. Ants Climbing a Tree

Ants Climbing a Tree, also known as minced meat vermicelli, is one of the special traditional dishes of Sichuan Province and Chongqing City. There is a dish that many people like on Ant. Its main raw materials are vermicelli and minced meat. I have to say that the name of this dish is very apt. It had a tangy flavor and a great bite from start to finish.

6. Dandan Noodles

Dandan Noodles are a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It is said that it got its name from the porters selling noodles on the streets. Due to the low cost and simple preparation method of this dish, it is common in every household in China and overseas. This dish is incredibly hot and spicy, but it pairs so well with meat, spinach, sesame seeds, noodles, and other ingredients.

7. Braised lion head

Braised lion head, also called Sixi meatballs, is a famous Huaiyang dish. It's called big meatballs because the dish looks like a lion's head with the sauce surrounding it being a mane, and it's powerful enough to justify the name.

8. Twice-cooked pork

Twice-cooked pork is a traditional Sichuan dish of cooking pork and belongs to the Sichuan cuisine series. It is not difficult to cook and is very delicious. Boil it lightly with a little seasoning and then fry it in a pan with other ingredients. It's cooked on the inside as it softens, but remains crispy on the outside, and no one can resist this tempting treat.

9. Braised Pork

Braised Pork is a famous popular dish and is a hot dish. It uses pork belly as its main ingredient, and braised pork belly is one of the most popular dishes. The plump pork belly is mixed with a variety of spices and melts in the first bite. It's addictive and delicious.

10. Mapo Tofu

Mapo Tofu is a famous Sichuan dish. Sichuan is famous for its spices. The locals like spicy food very much, which makes Mapo Tofu full of calories. taste. It can be found everywhere whether in Chinese restaurants or in families who love Chinese food. Its incredible heat and rich flavor bring people an unspeakable sense of happiness, which is the fundamental reason why it became so popular so quickly.