Stir-fried mussels in nine floors

Ingredients: 500g mussel, 5-6 cloves of garlic, 9-story pagoda 1 handle, appropriate amount of salt and freshly ground black pepper, 5g of unsalted butter, 20ml of olive oil, and 2 cups of brandy or white wine1/.

Exercise:

1, garlic cloves are cut into minced garlic, and the thick stems and leaves are removed from the nine-story tower and washed;

2. After the mussel is thawed, brush the shell with a brush, rinse it clean and drain the water;

3. Heat the wok, add olive oil and butter, and after heating with low fire, add minced garlic and stir fry;

4. Turn the fire into mussels and cook brandy;

5. Then add salt and black pepper, stir well, cover the pot and simmer for 2 minutes;

6. Open the lid of the pot, put in nine layers of pagoda leaves and stir fry a few times.

Bai Zhuo Xiao hai hong

This thing is called Haihong in the north and Qingkou in the south. Its scientific name is mussel and its English name is mussel. Mytilus edulis is a dried product of purple mussel.

Haihong is listed. I prefer Xiaohaihong to the big and fat mussel. It is also very fat, but it tastes so fresh even if it is cooked for a while!

Bai Zhuo Xiao hai hong

Raw materials:

Some onion and ginger, Haihong 1 kg.

Exercise:

1. Wash the sea rainbow repeatedly, brush the shell with a brush, and tear off the grass by hand (to the big end).

2. Boil a pot of water, add minced onion and ginger, add mussels and add a tablespoon of cooking wine.

3. When Haihong opens his mouth, take it out and put it on a plate.

4, flavor juice: garlic paste+fresh soy sauce+rice vinegar+sesame oil.

Production experience:

1. Haihong needs to be cleaned three times after it is bought back. The surface should be cleaned with a brush, and the grass in the shell should be torn off by hand.

2. From a health point of view, Haihong must be thoroughly cooked before it can be safely eaten, so in order to pursue a fresh and tender taste, we would rather cook it over raw.

3, the advantage of fresh small sea rainbow is that it is slightly overcooked and will not have an old taste.